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Lemon Caper Asparagus
4.7 36 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • pencil-thin asparagus woody ends trimmed
    12 oz
  • shallots cut into pieces
    1 oz
  • capers drained
    2 tbsp
  • garlic clove
    1
  • salt to taste
    ½ tsp
  • unsalted butter cut into pieces
    3 oz
  • lemon juice
    1 oz
  • water
    20 oz
  • lemon cut into wedges, to garnish
    1
  • lemon zest to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 749 kJ / 179 kcal
Fat 17 g
Fibre 2 g
Carbohydrates 6 g

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