Lemon Caper Asparagus
TM6 TM5

Lemon Caper Asparagus

4.7 (26 ratings)

Ingredients

  • 12 oz pencil-thin asparagus, woody ends trimmed
  • 1 oz shallots, cut into pieces
  • 2 tbsp capers, drained
  • 1 garlic clove
  • ½ tsp salt, to taste
  • 3 oz unsalted butter, cut into pieces
  • 1 oz lemon juice
  • 20 oz water
  • 1 lemon, cut into wedges, to garnish
  • lemon zest, to garnish

Nutrition
per 1 portion
Calories
749 kJ / 179 kcal
Protein
2 g
Carbohydrates
6 g
Fat
17 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes