Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Stängel Dill, abgezupft
- 100 g Gewürzgurken, in Stücken
- 1 rote Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 400 g Rote Bete, gegart, in Stücken
- 150 g Sahnejoghurt
- ½ TL Salz
- 5 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 617 kJ / 147 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprika-Feta-Creme
10min
Rote-Linsen-Dip
40min
Pilz-Walnuss-Dip
5min
Kichererbsen-Frischkäse-Aufstrich
10min
Avocado-Bärlauch-Dip
10min
Avocado-Kräuter-Butter
10min
Avocado-Hüttenkäse-Dip
15min
Feta-Walnuss-Aufstrich
10min
Rote-Bete-Walnuss-Aufstrich
15min
Hüttenkäse-Curry-Dip
10min
Radieschen-Dip
10min
Feta-Paprika-Dip
10min