Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 blancs d'œufs
- 235 g de sucre en poudre
- 1 c. à soupe de fécule de maïs (Maïzena)
- 1 c. à soupe de jus de citron
- 250 g de crème liquide 30-40% m.g., très froide
- 1 c. à soupe bombée de mascarpone
- 30 g de noix de coco râpée
- ½ mangue, coupée en cubes
- 2 fruits de la Passion, la pulpe seulement
- Nutrition
- per 1 portion
- Calories
- 2384 kJ / 571 kcal
- Protein
- 6 g
- Carbohydrates
- 71 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fondue de livarot aux pois chiches et cacao amer
20min
Fontainebleau et coulis de fraises
5h 10min
Financiers aux asperges vertes et oranges
1h
Minipavlovas
3h 45min
Tarte fraise, chantilly et pistache
40min
Cheesecake et coulis de fraises
1h 5min
Pavlova en verrine
14h 30min
Grande pavlova fruits rouges et amandes
15u.
Pavlova à l'ananas
3 Std. 30 Min
Chantilly au chocolat
2h 10min
Choux chantilly et fruits rouges
2h
Pavlova aux fruits rouges
4h