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Ingredients
Le gâteau
- 2 citrons jaunes non traités
- 750 g de lait
- 125 g de cassonade
- 150 g de semoule de blé dur
- 1 pincée de sel
Le caramel
- 300 g de sucre en poudre
- 50 g d'eau
- 3 œufs
- 150 g de crème liquide 30-40% m.g.
- beurre, pour le moule
- Nutrition
- per 1 part
- Calories
- 2365 kJ / 565 kcal
- Protein
- 11 g
- Carbohydrates
- 96 g
- Fat
- 15 g
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