Bolo podre de Castro Daire

Bolo podre de Castro Daire

4.3 34 ratings

Prep. 10 min

Total 2 h 35 min

800 g

Ingredients

azeite
80 g
manteiga
25 g
açúcar
90 g
sal
1 c. chá de
ovos
4
fermento de padeiro fresco
20 g
2 c. chá de fermento de padeiro seco
farinha tipo 65 mais q.b. p/ polvilhar
500 g
canela em pó
1 c. chá de

Difficulty

easy

Nutrition per 100 g

Sodium 328 mg

Protein 11.6 g

Calories 1770.7 kJ / 423.2 kcal

Fat 16 g

Fibre 2.4 g

Saturated Fat 3.9 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bimby® À Portuguesa Com Certeza 100 Recipes
Portugal

You might also like...

Bolas de água

1ωρ. 40 λεπτ.

Pudim de chocolate e baunilha

2ωρ. 15 λεπτ.

Sortido de bolachas

2ωρ.

Alheiras

3ωρ.

Folar de frango e enchidos

4ωρ. 20 λεπτ.

Gelado de ovos-moles

8ωρ. 50 λεπτ.

Leite-creme frito

4ωρ. 30 λεπτ.

Flute de morango

5 λεπτ.

Queijadas de requeijão

30 λεπτ.

Bola de bacalhau de Lamego

1ωρ. 20 λεπτ.

Bolinhos de coco e chocolate

35 λεπτ.

Arrufada de batata-doce

3ωρ.