Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 80 g brown onion, cut into quarters
- 130 g carrot, cut into pieces (2-3 cm)
- 1 celery stalk, cut into pieces (2-3 cm)
- 1 garlic clove
- 25 g dried porcini mushrooms
- 1 sprig fresh thyme, leaves only
- 1 dried bay leaf
- 1 tbsp arrowroot flour
- 1 tsp shiro (white) miso paste
- 1 tbsp tomato paste
- 1 tsp stock paste (see Tips)
- 750 g water
- ½ tsp salt
- Nutrition
- per 10 portions
- Calories
- 1643.5 kJ / 391.3 kcal
- Protein
- 6.8 g
- Carbohydrates
- 42.2 g
- Fat
- 21.3 g
- Fibre
- 12.8 g
In Collections
Alternative recipes
Mushroom stroganoff
20 Min
Leek quiche
1小时 20 分钟
Plant-based béchamel sauce
10 min
Hearty gluten free vegetarian lasagne
3h 5min
Mixed mushroom burgers
50min
Vegan mayonnaise
15 min
Vegan moussaka
1 Std. 50 Min
Tofu 'sour cream'
5 dk
Stretchy melty cheese
20 Min
Savoury potato and onion bake
1小时 30 分钟
Vegan Gravy
45 Min
Sweet potato lasagne
1小时 20 分钟