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Vegan mayonnaise

Vegan mayonnaise
3.4 14 ratings
Prep. 10 min
Total 15 min
310 g
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Ingredients

  • grapeseed oil
    200 g
  • silken tofu
    120 g
  • salt
    ¼ tsp
  • Dijon mustard
    2 tsp
  • nutritional yeast (see Tips)
    1 tsp
  • lemon juice
    2 tsp
  • ground black pepper
    ¼ tsp

Nutrition per 310 g

Calories 1882.1 kcal / 7874.5 kJ
Protein 13 g
Fat 205.6 g
Carbohydrates 5.4 g
Fibre 2.7 g
Saturated Fat 20.4 g
Sodium 717.1 mg

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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