Vegan mayonnaise

3.4 16 ratings

Prep. 10 min

Total 15 min

310 g

Ingredients

grapeseed oil
200 g
silken tofu
120 g
salt
¼ tsp
Dijon mustard
2 tsp
nutritional yeast (see Tips)
1 tsp
lemon juice
2 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 310 g

Sodium 717.1 mg

Protein 13 g

Calories 7874.5 kJ / 1882.1 kcal

Fat 205.6 g

Fibre 2.7 g

Saturated Fat 20.4 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Avocado whip on seedy spelt bread (Post-natal)

2 h 30 min

Green goddess pizza

1 h 30 min

Vegan Turkish delight cheesecake

5 h 30 min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

30 min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15 min

Cashew pouring cream

35 min

Plant-based parmesan

5 min

Tofu 'sour cream'

5 min

Duck and cherry salad

45 min

Mushroom ragu with polenta toast

1 h 40 min

Herbed mushrooms with pearl barley and roasted hazelnuts

13 h 25 min

Fennel, date and nut bread

1 h 15 min