Devices & Accessories
Vegan mayonnaise
Prep. 10 min
Total 15 min
310 g
Ingredients
-
grapeseed oil200 g
-
silken tofu120 g
-
salt¼ tsp
-
Dijon mustard2 tsp
-
nutritional yeast (see Tips)1 tsp
-
lemon juice2 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 310 g
Sodium
717.1 mg
Protein
13 g
Calories
7874.5 kJ /
1882.1 kcal
Fat
205.6 g
Fibre
2.7 g
Saturated Fat
20.4 g
Carbohydrates
5.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Savoury stuffed pumpkin
1 h 25 min
Raspberry ombré chia parfait (Post-natal)
1 h 15 min
Raw apple pie
3 h 25 min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1 h 10 min
Plant-based parmesan
5 min
Brussels sprouts pasta with hazelnut dressing
30 min
Spring greens with grapefruit
30 min
Roasted vegetables with horseradish cream
40 min
Mixed seed and nut spread
5 min
Vegan Turkish delight cheesecake
5 h 30 min
Vegan butter
8 h 5 min
Sweet and sour tempeh
50 min