Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creme
- 100 g cebola cortada em pedaços
- 30 g manteiga
- 250 g espargos verdes cortados em pedaços
- 500 g água
- 100 g vinho branco
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 200 g batata cortada em pedaços
- 1 pitada de sal
- 100 g natas
- 1 pitada de pimenta
Rolinhos
- 12 espargos verdes
- 1 folha de massa filo
- 50 g manteiga derretida
- Azeite q.b. p/ pincelar
- Croutons q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 361 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de cogumelos
30min
Creme de ervilhas e rúcula
45min
Vichyssoise
40min
Sopa de beringela e pimento
40min
Creme de cenoura, leite de coco e caril
45min
Creme de cogumelos
1h 20min
Creme de brócolos e amêndoa
40min
Sopa Pho
50min
Creme de espargos verdes
50min
Vichyssoise de espargos
40min
Creme de espargos com parmesão
30min
Vichyssoise de agrião
35min