Vegan Pasta

Vegan Pasta

5.0 6 rating

Prep. 45 min

Total 1 h 10 min

4 portions

Ingredients

all-purpose flour plus extra to dust
14 oz
soy milk unsweetened
8 oz
extra virgin olive oil
1 tbsp
turmeric powder (optional)
½ tsp
salt to boil with pasta
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 1720 kJ / 411 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Macadamia Ricotta (Matthew Kenney) Metric

Macadamia Ricotta (Matthew Kenney) Metric

No ratings

Napa Kimchi

Napa Kimchi

14 h 15 min

Vegan Butter Spread

Vegan Butter Spread

5 h 10 min

Oat milk

Oat milk

25 min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24 h 15 min

Savoury cashew cream cheese

Savoury cashew cream cheese

3 h 10 min

Spicy Hot Chocolate with Almond Milk

Spicy Hot Chocolate with Almond Milk

15 min

Cashew sour cream

Cashew sour cream

10 min

Vegan Pesto

Vegan Pesto

10 min

Vegan "Beefy" Burger

Vegan "Beefy" Burger

1 h 40 min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40 min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1 h 30 min