Skip to main content Search
Vegie crackers

Vegie crackers
4.2 13 rating
Prep. 10 min
Total 12 h 10 min
4 portions
Sign up for free

Ingredients

  • vegetable pulp (see Tips)
    340 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • flaxmeal (see Tips)
    30 g
  • chia seeds
    30 g
  • tamari gluten free (see Tips)
    20 g
  • ground black pepper
    1 - 2 pinches
  • salt
    1 - 2 pinches
  • beetroot powder (optional)
    1 - 2 tsp
  • ground turmeric (optional)
    1 - 2 pinches
  • sesame seeds
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g
Calories 667.8 kJ / 159 kcal
Fat 9.8 g
Fibre 8.8 g
Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Peanut butter

4.5(95)

5 min

Savoury cashew cream cheese

4.8(38)

3 h 10 min

Almond milk

4.8(120)

1 h 5 min

Spelt and buckwheat tortillas with chilli con carne

4.7(6)

1 h 50 min

Raw chocolate snaps

4.2(12)

1 h 5 min

Buckwheat and almond slider buns

4.8(72)

1 h 15 min

Sunflower and sesame seed bread rolls

4.3(15)

1 h

Coriander pesto pizza

4.3(20)

1 h 30 min

Hazelnut chocolate spread

4.0(50)

10 min

Oatcakes with Moroccan hommus

4.4(22)

50 min

Falafel crackers

4.1(46)

40 min

Chocolate energy bars

4.7(45)

1 h