Coconut and beetroot balls

Coconut and beetroot balls

4.5 208 ratings

Prep. 10 min

Total 40 min

22 portions

Ingredients

raw beetroots peeled and cut into pieces (approx. 2 cm)
210 g
pitted Medjool dates
12
desiccated coconut plus extra for coating
130 g
raw cashews (see Tips)
80 g
cacao powder
2 tbsp
vanilla bean paste
½ tsp

Nutrition per 1 portion

Calories 79.2 kcal / 333 kJ

Protein 1.4 g

Fat 6.1 g

Carbohydrates 4 g

Fibre 2 g

Saturated Fat 4 g

Sodium 9.5 mg

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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