Raw strawberry cheesecake

Raw strawberry cheesecake

4.4 77 ratings

Prep. 15 min

Total 7 h 45 min

12 portions

Ingredients

Base

macadamia nuts
130 g
pitted Medjool dates
140 g
desiccated coconut
70 g
salt
¼ tsp

Filling

raw cashew nuts soaked (1 hour) and drained
400 g
lemons flesh only
100 g
pure maple syrup
50 g
coconut oil
120 g
natural vanilla extract
1 tsp
sea salt
1 pinch
balsamic vinegar
1 tsp
water
120 g
fresh strawberries
250 g
fresh blueberries for garnishing
40 g
goji berries for garnishing
1 tbsp
flaked almonds (optional) for garnishing
1 tbsp
shredded coconut for garnishing
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 72.7 mg

Protein 7.9 g

Calories 1988 kJ / 473.3 kcal

Fat 39.4 g

Fibre 5.9 g

Saturated Fat 16.6 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Pre-workout chocolate chip cookie dough

2u. 15min

Lentil bolognese (Thermomix® Spiralizer, TM5)

35min

Turkey with cherry sauce and steamed veggies (Diabetes)

3u. 30min

Vegan carrot cake with orange frosting

2u. 5min

Orange and mango chia pudding

3u. 15min

Baked beans

13u. 25min

Zucchini, corn and ricotta pancakes

1u. 5min

Pink scramble

15min

Dairy free tzatziki

24u. 5min

Baked cherry crumble cheesecake

1u. 25min

Raw chocolate beetroot cake

2u. 15min

Coconut and quinoa porridge with toasted almonds

30min