![Cauliflower Artichoke Cheese Bake Cauliflower Artichoke Cheese Bake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4b45c33a4903a09f601b549f924f55cf/Derivates/7f26187b147bafa4ca896894b85f45dcc5cd3b43.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz olive oil, plus extra to grease
- 24 oz cauliflower florets
- 14 oz artichoke hearts, in oil, drained
- 4 oz peas, fresh
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 2 tsp ground paprika
- 4 oz aged white cheddar cheese, cut into pieces
- 2 oz Gouda cheese, cut into pieces
-
5
oz croutons
or 5 oz stale bread, cut into pieces and toasted - 1 oz fresh parsley, leaves only, plus extra to garnish
- 2 garlic cloves
- 1 fresh jalapeño chili, destemmed and deseeded
- 4 oz carrots, cut into pieces (2 in.)
- Nutrition
- per 1 portion
- Calories
- 2416.6 kJ / 577.6 kcal
- Protein
- 23.8 g
- Carbohydrates
- 56.4 g
- Fat
- 31 g
- Saturated Fat
- 10.7 g
- Fibre
- 14 g
- Sodium
- 1391.7 mg
In Collections
Alternative recipes
Sweet Corn Risotto with Grilled Zucchini
30min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 Min
Vegetarian Chili
50min
Smoky Black Bean Soup
35 Min
Broccoli Red Lentil Soup
25 Min
Keto Stuffed Acorn Squash
1h 20min
Root Vegetable Gratin
1h 25min
Roasted Vegetables with Walnut Arugula Pesto
45min
Green Lentil Risotto with Asparagus
45min
Potato Curry Soup
35 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min.
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min