Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 spring onions/shallots, trimmed and cut into thirds
- 2 garlic cloves
- 20 g extra virgin olive oil, plus extra for frying
- 60 g chickpea (besan) flour
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 6 sprigs fresh mint, leaves only
- 300 g frozen peas
- vegan mayonnaise
- 1 lemon, cut into wedges, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1147.7 kJ / 273.2 kcal
- Protein
- 7.9 g
- Carbohydrates
- 14.2 g
- Fat
- 19.4 g
- Fibre
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil bolognese
30 min
Mashed pea and corn slice
40 min
Green goddess pizza
1h 30 min
Chilli con tempeh
20 min
Butternut mac and cheese
45 min
Smoky beetroot and black bean sliders with soused cucumber
1h 20 min
Chickpea ratatouille (gut health)
1h
Vegan walnut and black bean burger
4 Std. 40 Min
Three-bean shepherd's pie
26 godz.
Lentil and chickpea burger with tahini dressing
1h 30 min
Hearty lentil chilli
50 min
Roasted pumpkin and quinoa risotto
40 min