Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Cauliflower and fennel nuggets with ajvar
Prep. 30 min
Total 1 h 35 min
35 pieces
Ingredients
Ajvar (capsicum and eggplant dip)
-
red capsicums (approx. 420 g), cut into halves and deseeded2
-
eggplant (approx. 350 g), cut into halves lengthways1
-
olive oil plus extra for drizzling40 g
-
garlic clove1
-
fresh red chilli deseeded if preferred1
-
pitted Kalamata olives6
-
fresh flat-leaf parsley leaves only4 sprigs
-
salt2 pinches
-
ground smoked paprika2 pinches
-
lemon juice20 g
Cauliflower and fennel nuggets
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water500 g
-
cauliflower florets150 g
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fennel bulb trimmed and cut into slices150 g
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cheddar cheese cut into cubes (3-4 cm)100 g
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spring onions/shallots (approx. 60 g), trimmed and cut into quarters3
-
fresh flat-leaf parsley leaves only, plus extra (optional) to serve2 sprigs
-
garlic clove1
-
olive oil20 g
-
breadcrumbs100 g
-
Dijon mustard1 tsp
-
egg1
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salt1 tsp
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ground black pepper1 tsp
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nutritional yeast2 tsp
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pine nuts40 g
-
lemon cut into wedges, to serve (optional)
Nutrition per 1 piece
Calories
58.3 kcal /
244.8 kJ
Protein
2 g
Fat
4 g
Carbohydrates
3.2 g
Fibre
1.1 g
Saturated Fat
0.9 g
Sodium
142.8 mg
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Australia and New Zealand
Australia and New Zealand
