Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 celery stalk, cut into pieces
- 3 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 tbsp dried thyme
- 3 tsp dried oregano
- 2 pinches dried chilli flakes, to taste (optional)
- 40 g olive oil
- 500 g cherry tomatoes, cut into halves
- 400 g canned tomatoes
- 400 g canned lentils, rinsed and drained (approx. 250 g after draining)
- 190 g sun-dried tomato pesto
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 937.3 kJ / 223.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.1 g
- Fat
- 12.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 7.8 g
- Sodium
- 616.1 mg
In Collections
Alternative recipes
Nachos with beans and cashew sour cream
50 Min
Hearty lentil chilli
50 Min
Vegetable chilli
50 Min
Lentil moussaka
3h 30 min
Zucchini, lentil and coconut stew
30 min
Rendang curry
30 min
Lentil and pumpkin pot pies
1h 25min
Vegetarian chilli
35 min
Vegetarian sausage rolls
40 min
Three-bean shepherd's pie
26h
Pulse and pumpkin curry
30 min
Black bean enchiladas
1h 20 min