Celeriac parmigiana

Celeriac parmigiana

4.5 8 ratings

Prep. 30 min

Total 1 h 10 min

4 portions

Ingredients

Coating

flaxmeal (see Tips)
20 g
filtered water
100 g
day-old bread of choice (approx. 140 g), torn into pieces
4 slices
garlic clove
1
dried thyme
2 tsp
dried sage
1 tsp
salt
½ tsp
ground black pepper
½ tsp

Celeriac cutlets

extra virgin olive oil plus extra for shallow frying
10 g
brown onion (approx. 180 g), cut into quarters
1
garlic clove
1
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
canned chopped tomatoes
800 g
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)
2
vegan cheese (see Tips)
160 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.3 g

Calories 1496.4 kJ / 356.3 kcal

Fat 16.2 g

Fibre 17.1 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Steamed eggplant and ricotta lasagne

1 Std. 25 Min

Herbed mushrooms with pearl barley and roasted hazelnuts

13 Std. 25 Min

Cauliflower tacos with chipotle sauce

3 Std. 45 Min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

2 Std. 10 Min

Pearl barley risotto with asparagus

1 Std. 5 Min

Slow cooked beans with walnut pesto (TM6)

8 Std. 15 Min

Hoisin tofu with brown rice

50 Min

Eggplant with burghul

55 Min

Zucchini tortillas with falafel

25 Std. 30 Min

Corn and coriander fritters with avocado tahini

1 Std. 15 Min

Cauliflower and fennel nuggets with ajvar

1 Std. 35 Min

Smoky beetroot and black bean sliders with soused cucumber

1 Std. 20 Min