Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza base
- 20 g extra virgin olive oil, plus extra for greasing
- 120 g filtered water
- ½ tsp dried instant yeast
- 200 g wholemeal spelt flour
- ¼ tsp salt
- 2 tsp nigella seeds
Basil, avocado and hemp pesto
- 40 g fresh basil, leaves only (approx. 8 large sprigs)
- 30 g pine nuts
- 30 g walnuts
- 30 g hemp seeds (see Tips)
- 2 garlic cloves
- 1 avocado, flesh only
- ½ tsp salt
- 2 tbsp lemon juice
- 30 g extra virgin olive oil
Assembly
- 30 g broccoli, broken into small florets
- 4 - 5 marinated artichoke hearts, cut into halves
- 10 pitted green olives, cut into halves
- 1 spring onion/shallot, cut into thin slices
- 1 tbsp pine nuts
- 6 slices vegan mozzarella (approx. 40 g - see Tips)
- salt, to season
- ground black pepper, to season
- extra virgin olive oil, for drizzling
- rocket, for garnishing
- micro herbs, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2667 kJ / 635 kcal
- Protein
- 17.5 g
- Carbohydrates
- 32.4 g
- Fat
- 46.6 g
- Fibre
- 10.7 g
In Collections
Alternative recipes
Cashew basil spelt pasta (gut health)
15min
Quinoa salad with mango salsa
1h
Citrus quinoa salad with miso ginger dressing
1h 15 min
Savoury tofu quiche
1h 30min
Sage and buckwheat stuffing balls
1h 10 min
Blue cheese tofu dressing
5min
Vegan mayonnaise
15min
Pumpkin, kale and tempeh breakfast bowl
30 min
Kale, sprouts and red cabbage salad
4 godz. 35 min
Lentil and mint salad
3 Std. 55 Min
Thai tofu and sweet potato cakes
30 min
Vegan walnut and black bean burger
4h 40 min