Search
Fennel, date and nut bread

Fennel, date and nut bread
4.9 15 ratings
Prep. 25 min
Total 1 h 15 min
10 slices
Sign up for free

Ingredients

Nut paste
  • macadamia oil (see Tips)
    55 g
  • raw almonds
    400 g
  • pumpkin seeds
    100 g
  • sunflower seeds
    100 g
  • sesame seeds
    60 g
  • sea salt to taste
    2 pinches
  • caster sugar (optional)
    1 tbsp
Bread
  • oil for greasing
  • pitted Medjool dates
    120 g
  • dried figs cut into halves
    70 g
  • fennel seeds
    1 tsp
  • eggs
    4
  • bicarbonate of soda
    1 tsp
  • apple cider vinegar
    1 tbsp
  • slivered almonds for garnishing (optional)

Nutrition per 1 slice

Calories 555.3 kcal / 2332.6 kJ
Protein 19.2 g
Fat 45 g
Carbohydrates 17.2 g
Fibre 7.7 g
Saturated Fat 4.7 g
Sodium 197.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Pumpkin pie porridge

Pumpkin pie porridge

4(66)

20 min

Impossible coconut pie

Impossible coconut pie

3.5(14)

1 h 30 min

Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4(4)

1 h 45 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

4(59)

1 h 50 min

Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

4.5(50)

5 min

Fig and walnut bread

Fig and walnut bread

4(17)

3 h 20 min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

4(13)

1 h

Raw chocolate beetroot cake

Raw chocolate beetroot cake

4(23)

2 h 15 min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

5(11)

50 h 15 min

Almond and date bars

Almond and date bars

5(158)

2 h 15 min

Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

4(26)

1 h 30 min

Healthy banana bread

Healthy banana bread

4.5(247)

1 h 15 min