Rhubarb Vanilla Flan

4.2 27 ratings

Prep. 5 min

Total 50 min

8 portions

Ingredients

unsalted butter for greasing
medium eggs
3
plain flour
60 g
milk
200 g
double cream
200 g
caster sugar
150 g
natural vanilla extract
1 tsp
rhubarb cut in pieces (2-3 cm)
200 - 250 g

Nutrition per 1 portion

Calories 285 kcal / 1190 kJ

Protein 5 g

Fat 17 g

Carbohydrates 27 g

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UK and Ireland

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