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Rhubarb Vanilla Flan
4.2 33 ratings
Prep. 5 min
Total 50 min
8 portions
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Ingredients

  • unsalted butter for greasing
  • medium eggs
    3
  • plain flour
    60 g
  • milk
    200 g
  • double cream
    200 g
  • caster sugar
    150 g
  • natural vanilla extract
    1 tsp
  • rhubarb cut in pieces (2-3 cm)
    200 - 250 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1190 kJ / 285 kcal
Fat 17 g
Carbohydrates 27 g

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