
Devices & Accessories
Pear, Rhubarb and Red Fruit Crumble Tart
Prep. 20 min
Total 1 h 30 min
8 portions
Ingredients
Pastry
-
blanched almonds80 g
-
salted butter cold, diced90 g
-
plain flour200 g
-
caster sugar100 g
-
medium egg1
-
fine sea salt1 pinch
Crumble
-
salted butter diced100 g
-
sugar75 g
-
plain flour130 g
-
ground cinnamon1 tsp
Filling
-
pears peeled, quartered, cored, cut in pieces400 g
-
rhubarb cut in pieces350 g
-
sugar50 g
-
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)250 g
Nutrition per 1 portion
Calories
621 kcal /
2598.3 kJ
Protein
8.4 g
Fat
31.4 g
Carbohydrates
76.9 g
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UK and Ireland
UK and Ireland