Celebrate Spring

Make the most of the freshest ingredients this spring with these quick and easy recipes. Seasonal fruit, vegetables and meat take centre stage, from Asparagus with Romesco Sauce to Minted Lamb Casserole and Rhubarb Vanilla Flan.

Steamed Sea Bass with Watercress Orange Couscous

Steamed Sea Bass with Watercress Orange Couscous

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35 min

Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

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40 min

Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

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30 min

Spinach, Chickpea and New Potato Soup

Spinach, Chickpea and New Potato Soup

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35 min

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

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55 min

Vietnamese Meatballs with Chilli Sauce

Vietnamese Meatballs with Chilli Sauce

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25 min

Tabbouleh-stuffed Peppers

Tabbouleh-stuffed Peppers

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50 min

Rhubarb Vanilla Flan

Rhubarb Vanilla Flan

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50 min

Garlic and White Bean Stew

Garlic and White Bean Stew

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50 min

Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

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50 min