Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quinoa
- 9 oz red quinoa
- 35 oz water
Vinaigrette
- 2 oz olive oil
- 8 oz strawberries, hulled
- 2 oz lemon juice
- 1 tbsp red wine vinegar
- 2 tbsp honey, to taste
- 1 tsp Dijon mustard
- ¼ tsp ground ginger
- ¼ tsp salt
Assembly
- 4 oz mixed salad greens
- 8 oz strawberries, hulled, sliced
- 4 oz red onions, halved, thinly shaved
- 2 oz pine nuts
- 6 oz goat cheese, crumbled or sliced in rounds
- Nutrition
- per 1 portion
- Calories
- 1983 kJ / 474 kcal
- Protein
- 15 g
- Carbohydrates
- 45 g
- Fat
- 27 g
- Fibre
- 6 g
Alternative recipes
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Lentil, Cauliflower and Kale Salad
1h 5min
Apple and Cranberry Farro Salad
35 min
Chicken and Quinoa with Peach Salsa
40min
Southwest Quinoa
40min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Chicken and Quinoa Salad
50 min
Stuffed Peppers with Herbed Quinoa
40min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Shrimp Pasta Salad with Cilantro Pesto
35 min