Devices & Accessories
Aïoli
Prep. 5 min
Total 5 min
300 g
Ingredients
-
sunflower oil250 g
-
garlic cloves3
-
medium egg1
-
lemon juice1 tsp
-
mustard (optional)1 tsp
-
ground black pepper (optional)1 pinch
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 25 g
Sodium
168.4 mg
Protein
0.7 g
Calories
805.7 kJ /
192.6 kcal
Fat
21.3 g
Fibre
0 g
Saturated Fat
2.9 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tartare Sauce
10 min
Lemon Caper Aioli
10 min
Béarnaise Sauce
20 min
Caesar Salad Dressing
5 min
Tzatziki
20 min
Guacamole
5 min
Aioli
10 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Salmon Gravadlax with Buckwheat Blinis
48 h
Queso Fundido with Chorizo
45 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 h 15 min
Peppercorn Sauce
30 min