Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g shallots, halved
- 25 g white wine vinegar
- 60 g dry white wine, at room temperature
- 250 g salted butter, cold, diced
- Nutrition
- per 1 portion
- Calories
- 1310 kJ / 319 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 34 g
- Fibre
- 0 g
In Collections
Alternative recipes
Creamy French Dressing
5 min
Red Pepper and Paprika Hollandaise Sauce
15min
Béarnaise sauce
20min
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Squid Crackers, Oyster Emulsion, Frozen Cucumber
No ratings
Béarnaise Sauce
15min
Hollandaise Sauce
15min
Amaretti Crème Brulée
4h 30min
Crème Pâtissière
15min
Beurre blanc
15min
Individual Beef Wellingtons with Red Wine Jus
2h 10min