
Devices & Accessories
Asparagus and Potatoes with Hollandaise Sauce
Prep. 20 min
Total 50 min
4 portions
Ingredients
Asparagus and Potatoes
-
water600 g
-
fine sea salt1 tsp
-
caster sugar1 pinch
-
unsalted butter (optional)5 g
-
waxy potatoes peeled, small or cut in pieces (see tip)700 - 750 g
-
white asparagus1000 - 1500 g
Hollandaise Sauce
-
water20 - 40 g
-
lemon juice10 - 20 g
-
unsalted butter175 - 350 g
-
egg yolks from medium eggs4 - 8
-
fine sea salt½ tsp
-
ground black pepper1 - 2 pinches
Nutrition per 1 portion
Calories
698 kcal /
2919 kJ
Protein
11.3 g
Fat
58.5 g
Carbohydrates
29.5 g
Fibre
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland