Salmon Tartare

Salmon Tartare

4.2 23 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
fresh salmon fillet (sushi quality), skinless cut into 3 pieces
10 ½ oz
freshly squeezed lemon juice
1 ½ oz
extra virgin olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 234.8 mg

Protein 10.6 g

Calories 619.3 kJ / 148 kcal

Fat 11.2 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Guacamole

5 min

Baked Spinach and Eggs

35 min

Steamed Carrot and Zucchini Tagliatelle

35 min

Cod with Citrus Butter

50 min

Pasta Salad with Trout and Vegetables

45 min

Steak Tartare

15 min

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45 min

Shrimp Mousse

35 min

Squid and Shrimp Risotto

1 h

Chopped Vegetable Salad

10 min

Tuna Tartare

40 min

Floating Islands

40 min