
Devices & Accessories
Salmon Tartare
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
pink peppercorns plus extra to garnish1 tsp
-
fresh dill leaves only, plus extra to garnish2 sprigs
-
fresh salmon fillets (sushi quality), skinless cut into 3 pieces10 ½ oz
-
freshly squeezed lemon juice1 ½ oz
-
extra virgin olive oil2 tbsp
-
Worcestershire sauce½ tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
watercress leaves or mixed salad3 ½ oz
Nutrition per 1 portion
Calories
148 kcal /
619.3 kJ
Protein
10.6 g
Fat
11.2 g
Carbohydrates
1.1 g
Fibre
0.2 g
Saturated Fat
2.2 g
Sodium
234.8 mg