Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

4.2 94 ratings
Prep. 10 min
Total 50 min
6 portions

Ingredients

  • onions quartered
    100 g
  • olive oil
    10 g
  • red lentils rinsed
    200 g
  • water cold
    1300 g
  • chicken stock cubes (for 0.5 l each)
    2
    2 vegetable stock cubes (for 0.5 l each)
  • fresh baby spinach
    150 g
  • lemon juice only, to taste
    ½ - 1
  • fine sea salt to taste
  • ground black pepper to taste

Nutrition per 1 portion

Calories 141 kcal / 595 kJ
Protein 9.3 g
Fat 2.8 g
Carbohydrates 18.5 g

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