Skip to main content Search
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
4.6 81 rating
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • pecorino cheese cut in pieces (2 cm)
    30 g
  • toasted pine nuts
    30 g
  • garlic clove
    ½
  • fresh basil leaves
    80 g
  • extra virgin olive oil
    130 g
  • fine sea salt
    3 tsp
  • potatoes diced (2 cm)
    250 g
  • water plus extra for cooking pasta
    1200 g
  • dried fusilli pasta
    400 g
  • green beans cut in pieces (3-4 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 2217 kJ / 530 kcal
Fat 29 g
Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland
Potatoes 9 Recipes
UK and Ireland

You might also like...

Steamed Aubergine and Ricotta Lasagne

4.7(74)

1 h 25 min

Dill Stuffed Peppers

3.8(4)

5 min

Butterbean and Feta Burgers

4.7(140)

1 h 30 min

Mushroom Stroganoff

4.3(575)

30 min

Thai Curry Noodles

3.7(253)

25 min

Aubergine and Tomato Pasta

3.1(147)

45 min

Pasta with Hearty Vegetable Sauce

4.1(13)

30 min

Tagliatelle with porcini mushrooms

4.4(39)

1 h

Mozzarella and Tomato Pancake Stack

3.7(24)

1 h 45 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

4.3(85)

25 min

Chinese Noodles with Vegetables

4.3(23)

35 min

Beetroot and Halloumi Burgers

4.6(168)

1 h