Asparagus Stem Soup

Asparagus Stem Soup

3.5 30 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

asparagus stems, woody ends, cut in pieces (5 cm, see tip)
300 g
boiling water
600 g
lemon thin peelings of skin only
1
onions quartered
150 g
olive oil plus extra for serving
30 g
potatoes peeled and diced (2 cm)
200 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for serving
2 pinches
double cream plus extra for serving
50 g
crème fraîche

Difficulty

easy

Nutrition per 1 portion

Protein 4.2 g

Calories 884 kJ / 213 kcal

Fat 14.8 g

Carbohydrates 13.9 g

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