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Ingredients
- 100 g Gouda, in Stücken
- 50 g Brötchen, altbacken, in Stücken
- 1 Knoblauchzehe
- 1000 g Spargel, geschält, holzige Enden abgeschnitten (siehe Tipp)
- 750 g Wasser
- ¾ TL Salz
- 1 Prise Zucker
- 2 - 3 Spritzer Zitronensaft
- 40 g Butter
- 1 geh. EL Mehl
- 4 Scheiben Schinken, gekocht
- 1 Eigelb
- ¼ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1456 kJ / 349 kcal
- Protein
- 24 g
- Carbohydrates
- 15 g
- Fat
- 20 g
- Fibre
- 4.1 g
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