Meatballs with tomato sauce

Meatballs with tomato sauce

4.2 153 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

Meatballs

bread fresh or stale, cut in pieces
40 g
milk
80 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (optional)
1
beef mince
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch
oil for greasing

Tomato sauce

garlic clove
1
onions cut in halves
50 - 80 g
extra virgin olive oil
20 g
crushed tomatoes, canned
600 g
salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1507 kJ / 359 kcal

Fat 23 g

Fibre 2.9 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Quick Thai chicken curry

40min

Pasta in tomato sauce with chorizo

25min

Cottage pie

1h 15min

Chilli con carne

40min

Rice salad with eggs and tuna fish

1h

Cod with citrus butter

50min

Spaghetti carbonara

40min

Chicken with creamy vegetable sauce

50min

Vegetable soup

35min

Apple tart

1h

Lasagne bolognese

2h 30min

Beef goulash with bread dumplings

1h 30min