Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce

4.1 16 ratings

Prep. 40 min

Total 1 h

8 portions

Ingredients

Filling

water
34 oz
black rice Forbidden
8 oz
fennel quartered
8 oz
Granny Smith apples cored, peeled and quartered
14 oz
pomegranate molasses
1 oz
garlic cloves
2
fresh sage leaves plus extra sprigs, to garnish
6
fresh rosemary leaves only, plus extra sprigs, to garnish
1 sprig
celery cut into pieces (2 in.)
3 oz
extra virgin olive oil
1 oz
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Stuffed Pork Loin

pork loin roast, boneless butterflied
48 oz
prosciutto thinly sliced
10 pieces
fresh sage leaves
12
fresh rosemary
3 sprigs

Apple Cider Sauce

Granny Smith apples cored, peeled and quartered
8 oz
apple cider non-alcoholic
24 oz
unsalted butter
3 oz
Dijon mustard
1 tbsp
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 483 mg

Protein 41 g

Calories 2485 kJ / 594 kcal

Fat 26 g

Fibre 4 g

Saturated Fat 10 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holiday Celebration 11 Recipes
United States

You might also like...

Crab Cakes

1h 35min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Lemon Caper Aioli

10min

Lemon Feta Dressing

5min

Sous-Vide Korean Style BBQ Pork Loin

4h 50min

Orange Roast Chicken with Bacon Stuffing

2h 5min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Moroccan Lamb with Preserved Lemon Couscous

4h

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Pomegranate Glazed Stuffed Beef Tenderloin

1h 45min

Blood Orange Margarita

15min

Caesar Salad

30min