Stir-fried vegetables

Stir-fried vegetables

4.6 42 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 151 kJ / 36 kcal

Fat 3 g

Fibre 1.3 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Stir Fried Broccoli with Carrot

15 min

Sesame Crème

10 min

Long Bean Rice

1 h 10 min

Four Course Meal (Chicken Rice)

1 h 25 min

Chicken porridge with century egg

30 min

Fried Beehoon

20 min

Mee Siam (Spicy Siamese Noodles)

30 min

Dried Shrimp Sambal

55 min

Cordyceps Flower Chicken Soup

2 h 5 min

Tomato-egg soup

20 min

Sambal Petai Prawns

20 min

Stir fried broccoli with carrot

15 min