Skip to main content Search
Hot and sour soup

Hot and sour soup
3.1 21 ratings
Prep. 5 min
Total 20 min
3 portion
Sign up for free

Ingredients

  • water
    500 g
  • silken tofu shredded
    75 g
  • fresh bamboo shoots shredded
    10 g
  • dried shiitake mushrooms soaked to soften, shredded
    10 g
  • pork tenderloin cut in thin strips
    30 g
  • carrots shredded
    10 g
  • dark soy sauce
    ½ tsp
  • salt
    ½ tsp
  • potato starch
    1 tbsp
  • water
    1 tbsp
  • egg lightly beaten
    1
  • black rice vinegar
    2 tbsp
  • ground white pepper
    ½ tsp
  • sesame oil
    1 tsp
  • spring onions chopped
    2

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 410 kJ / 98 kcal
Fat 5 g
Fibre 1.2 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Mock Fin Soup

3.4(8)

35 min

Steamed Fish With Pickled Chilli And Black Beans

4.3(3)

35 min

Golden Sand Prawns (Salted Egg Prawns)

3.9(13)

30 min

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0(2)

51 h 50 min

Lemonade

4.8(125)

5 min

Ginger sesame oil chicken

4.3(183)

25 min

Summer seafood soup

4.4(18)

45 min

Stir-fried vegetables

4.5(42)

10 min

Dried Shrimp Sambal

4.8(31)

55 min

Stir fried prawns with dragon well tea (Longjing tea prawns)

4.0(1)

4 h 10 min

Curry chicken

4.5(85)

1 h

Chwee Kuih (steamed rice cake)

4.1(32)

1 h 5 min