Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Grümmelkandis, braun
- 10 Zweige Thymian, davon 5 Zweige abgezupft
- 1 geh. TL Fenchelsaat
- 1 TL Salz
- 100 g Balsamico, dunkel
- 550 g Rotwein, trocken
- 20 Schalotten (ca. 400 g), halbiert
- Nutrition
- per 1 Portion
- Calories
- 640 kJ / 152 kcal
- Protein
- 2 g
- Carbohydrates
- 26 g
- Fat
- 0 g
In Collections
Alternative recipes
Zwiebel-Rotwein-Butter
30min
Chimichurri mit Chili - argentinische Steaksauce
3 Std.
Schalottenconfit mit Portwein
1 godz. 10 min
Olivenpesto
15 Min
Rote Mojo Sauce
10 Min
Tortilla mit Oliven-Tapenade
35min
Mojo für Meeresfrüchte
10 Min
Zwiebel-Balsamico-Chutney
1h
Roastbeef-Schiffchen
6h
Portwein-Zwiebel-Relish
50 min
Wildpastetchen mit Portwein-Gelee
2 Std. 20 Min
Scharfe Aioli
10 Min