Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g neutrales Öl (z.B. Sonnenblumen- oder Rapsöl)
- 3 Stängel Petersilie, abgezupft
- 1 TL Kapern, abgetropft
- 50 g Gewürzgurken, in Stücken
- 1 Ei (siehe Tipp)
- ½ - 1 TL Zitronensaft
- ½ TL Senf, mittelscharf
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- 100 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 884 kJ / 211 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 23 g
- Fibre
- 0.1 g
Alternative recipes
Kräuterbutter
5min
Sauce Béarnaise
40min
Vitello Tonnato
48 Std.
Mayonnaise
5min
Sauce Hollandaise mit Varianten
10min
Sauce Hollandaise
15min
Sauce Hollandaise zu Frühlingsgemüse
10min
Cocktailsauce zu Krabben und Co.
5min
Markklößchen (Suppeneinlage)
25 Min
Senf-Dill-Sauce
2 Std.
Roastbeef-Schiffchen
6h
Panierter Fisch mit Remoulade
40min