Käsefondue

Käsefondue

4.1 540 ratings

Prep. 5 min

Total 15 min

4 Portionen

Ingredients

Knoblauchzehen
2
Gruyère in Stücken
600 g
Emmentaler in Stücken
200 g
Weißwein trocken
420 g
Speisestärke
20 g
Kirschwasser
20 g
Pfeffer
2 Prisen
Muskat
½ TL
Paprika edelsüß
½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 56 g

Calories 3895 kJ / 930 kcal

Fat 67 g

Fibre 0.1 g

Carbohydrates 5 g

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