Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, weich, in Stücken
- ½ Bund Thymian, ohne Stiele
- 1 Zwiebel, halbiert
- 200 g Geflügelleber, ohne Sehnen, in Stücken
- 40 g roter Portwein
- 40 g Orangensaft
- ½ TL Salz
- 3 Prisen Pfeffer aus der Mühle
- 80 g Sahne
- 1 Ei
- 4 Blätter Gelatine, weiß
- 200 g Schwarzer Johannisbeersaft
- 10 Pfefferkörner, schwarz
- 3 - 5 Lorbeerblätter
- Nutrition
- per 1 Portion
- Calories
- 1697 kJ / 406 kcal
- Protein
- 9 g
- Carbohydrates
- 12 g
- Fat
- 35 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Remoulade
10min
Mayonnaise
5 min
Bouillabaisse
1h
Exotische Cocktailsauce mit Frutti di Mare
20 min
Wildpastetchen mit Portwein-Gelee
2h 20min
Vitello Tonnato
48 godz.
Sauce Hollandaise zu Frühlingsgemüse
10min
Sylter Landei mit gebackener Auster
30 min
Seezungenröllchen mit Pilzfüllung
50min
Tapenade
5 min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20 min
Thunfischcreme
5 min