Skip to main content Search

Chinese Pork with Vegetables
4.4 24 ratings
Prep. 45 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
    21 oz
  • soy sauce divided
    2 oz
  • dried rice noodles
    10 ½ oz
  • oil divided
    2 oz
  • garlic cloves
    2
  • grated fresh ginger
    1 tsp
  • red onions julienned (½ in.)
    5 oz
  • red bell pepper julienned (¼ in. x ½ in. x 2 in.)
    5 oz
  • carrots julienned (¼ in. x ½ in. x 2 in.)
    5 oz
  • water divided
    45 oz
  • Chinese five spice powder
    1 tsp
  • oyster sauce
    2 ½ oz
  • brown sugar
    1 tsp
  • snow peas trimmed
    3 ½ oz
  • baby bok choy roughly chopped
    5 oz
  • salt
    1 tsp
  • fresh red chili sliced on the bias
    1
  • roasted cashews, unsalted
    2 tbsp
  • spring onions sliced on the bias
    2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 1735 kJ / 414.6 kcal
Fat 10.6 g
Fibre 3.5 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

You might also like...

Char Siu Pork with Rice

4.1(47)

8 Std. 40 Min

Sweet and Spicy Takeout Chicken

3.4(76)

1 Std.

Slow Cooked Pulled Pork with Apple and Fennel Salad

4.4(19)

5 Std.

Coconut Curry Chicken with Veggie Rice

3.7(234)

1 Std.

Pineapple Pork Chops

4.2(70)

2 Std. 40 Min

Beef and Broccoli Sauté

3.8(95)

30 Min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(99)

1 Std. 5 Min

Sweet and Sour Pork

4.3(111)

35 Min

Sweet and Sour Pork Ribs

4.5(73)

30 Min

Asian Stir Fry with Noodles

4.3(98)

1 Std. 5 Min

Korean Beef Sauté

4.7(115)

1 Std. 25 Min

Beef Empanadas

4.2(52)

1 Std. 10 Min