
Devices & Accessories
Brioche
Prep. 25 min
Total 8 h
16 slices
Ingredients
-
milk20 g
-
fresh yeast crumbled,20 g
-
bread flour plus extra for dusting350 g
-
eggs4
-
sugar60 - 100 g
-
salt1 tsp
-
butter, unsalted cut in pieces, plus extra for greasing170 g
-
egg yolk lightly whisked, for glazing1
Nutrition per 1 slice
Calories
200 kcal /
669 kJ
Protein
4 g
Fat
9 g
Carbohydrates
16 g
Fibre
0.7 g
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Switzerland
Switzerland