Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g água
- 240 g noodles de arroz pho
- 180 g rebento de feijão mungo, fresco, s/ pés
- 1200 g caldo de carne líquido
- 80 g cebola cortada em rodelas
- 360 g carne de vaca s/ osso, cortada em tiras finas (5 mm aprox.)
- 20 g coentros, só as folhas
- 2 c. sopa de cebolo (spring onion) cortado finamente
- 3 - 4 limões, só o sumo
- 2 - 3 malaguetas vermelhas s/ sementes, cortadas em cubos
- Nutrition
- per 1 dose
- Calories
- 3834 kJ / 916 kcal
- Protein
- 15 g
- Carbohydrates
- 46 g
- Fat
- 24 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tártaro de salmão
1 Std. 30 Min
Crepes com salmão e queijo-creme
55min
Crème au Moulin Vert
40min
Salada de peito de pato com vinagrete balsâmico e frutos vermelhos
1 godz. 35 min
Sopa Pho
50min
Ceviche de robalo com leche de tigre
2 Std. 15 Min
Goulash com dumplings
1 Std. 30 Min
Tacos de peixe com agrião
25 min
Massa de gemas
20 Min
Salada de quinoa com tomate e espinafres
25 min
Espumante com sorvete de laranja
8h
Caril de borrego
45min