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Ingredients
- 1200 g água
- 240 g noodles de arroz pho
- 180 g rebento de feijão mungo, fresco, s/ pés
- 1200 g caldo de carne líquido
- 80 g cebola cortada em rodelas
- 360 g carne de vaca s/ osso, cortada em tiras finas (5 mm aprox.)
- 20 g coentros, só as folhas
- 2 c. sopa de cebolo (spring onion) cortado finamente
- 3 - 4 limões, só o sumo
- 2 - 3 malaguetas vermelhas s/ sementes, cortadas em cubos
- Nutrition
- per 1 dose
- Calories
- 3834 kJ / 916 kcal
- Protein
- 15 g
- Carbohydrates
- 46 g
- Fat
- 24 g
- Fibre
- 3 g
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