Pasta de curry verde

Pasta de curry verde

4.3 6 ratings

Prep. 10 min

Total 30 min

350 g

Ingredients

300 g de pimiento verde en trozos
50 g de dientes de ajo
20 g de jengibre fresco en trozos
1 - 2 chiles verdes frescos (sin pedúnculo ni semillas)
20 g de cilantro fresco (hojas y parte del tallo)
2 cucharaditas de sal
1 cucharadita de pimienta negra molida
½ cucharadita de cúrcuma molida
1 ½ cucharadas de semillas de cilantro
10 g de lemon grass fresco

Difficulty

easy

Nutrition per 350 g

Protein 4.7 g

Calories 558 kJ / 113 kcal

Fat 1.8 g

Fibre 6.8 g

Carbohydrates 19.6 g

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