Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de azúcar moreno
- 35 g de aceite de oliva
- 500 g de cebolla en gajos
- 3 dientes de ajo
- 1 cucharadita de comino en grano
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 150 g de panceta de cerdo sin corteza (fresca o ahumada)
- 400 g de garbanzos cocidos lavados y escurridos
- 150 g de tomate triturado en conserva
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 1900 kJ / 454 kcal
- Protein
- 16.7 g
- Carbohydrates
- 41.7 g
- Fat
- 24.6 g
- Saturated Fat
- 6.5 g
- Fibre
- 13 g
- Sodium
- 481.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garbanzos a la catalana
35 Min
Pilpil de garbanzos, acelgas y bacalao
1 Std.
Caballa con cuscús y aguacate
1 Std.
Alubias con tomate y cúrcuma
30 Min
Pasta risottata con coliflor y judías verdes
20 Min
Garbanzos con chistorra
40min
Garbanzos con arroz
35 Min
Pasta con judías blancas
40min
Lentejas y soja con verduras
4hod. 50min
Lentejas con arroz al aroma de jerez
30 Min
Arroz a la zamorana
45min
Garbanzos al estilo del Alentejo
30 Min