Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cauliflower purée
- 500 g cauliflower, broken into florets
- 50 g butter
- 70 g quark (see Tips)
- sea salt, to taste (see Tips)
- ground black pepper, to taste
Mountain pepperberry crumbed cutlets
- 130 g sourdough bread, torn into pieces
- 2 tsp ground mountain pepperberry (see Tips)
- ¼ tsp sea salt (see Tips)
- 2 - 3 tbsp spelt flour, for coating
- 1 egg
- 8 lamb cutlets
- 4 - 5 tbsp olive oil, for shallow frying
- spinach pesto, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2082.6 kJ / 495.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 23 g
- Fat
- 33.6 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Cauliflower mash
25 min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 Std. 25 Min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Apple, leek and sage sauce
15 Min
Hollandaise sauce
15 Min
Poached chicken with liquid stock
25 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Scallops with pea purée
25 min
Peking-style duck pancakes
8h 50min
Pulled pork with apple and fennel salad
2 Std. 45 Min
Chicken and port pâté
1 godz. 30 min
Pork san choy bau
25 min