Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 160.2 mg

Protein 6 g

Calories 271 kJ / 64.5 kcal

Fat 3.4 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Crumbed cutlets with cauliflower purée (Post-natal)

40 min

Brussels sprouts with lime crumb

20 min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30 min

Béarnaise sauce

20 min

Seafood en papillote with saffron potatoes

35 min

Lamb cutlets with spinach and pea purée

40 min

Prawn salad with horseradish cream

1 h

Ruby kingfish with citrus yoghurt dressing

2 h 30 min

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Prawn salad with avocado dressing

35 min

Duck confit with lentil & orange salad

15 h 40 min

Scallops with pea purée

25 min