Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 rating

Prep. 15 min

Total 35 min

8 portions

Ingredients

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 160.2 mg

Protein 6 g

Calories 271 kJ / 64.5 kcal

Fat 3.4 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Prawn and saffron risotto

30 min

Duck breast à l`orange with orange zabaglione

2 h 20 min

White fish wrapped in banana leaves

2 h 20 min

Peppercorn sauce

20 min

Mushroom sauce

20 min

Cauliflower mash

25 min

Prawn salad with horseradish cream

1 h

Mandarin crème brûlée

4 h 15 min

Wasabi mayonnaise

10 min

Leek and smoked salmon dip

55 min

Chilli mussels with thyme and tomatoes

40 min