Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Steamed scallops with cauliflower and truffle purée
Prep. 15 min
Total 35 min
8 portions
Ingredients
Cauliflower truffle purée
-
garlic clove1
-
butter20 g
-
cauliflower broken into florets (3 cm)300 g
-
full cream milk100 g
-
truffle oil1 tsp
-
sea salt to taste¼ tsp
Scallops
-
water500 g
-
scallops in shells16
-
fresh chives finely chopped, for garnishing
Nutrition per 1 portion
Calories
64.5 kcal /
271 kJ
Protein
6 g
Fat
3.4 g
Carbohydrates
2 g
Fibre
1 g
Saturated Fat
1.7 g
Sodium
160.2 mg
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Australia and New Zealand
Australia and New Zealand
