Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.8 43 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

lamb rack trimmed (see Tip)
1
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
2 pinches
olive oil plus 1 tablespoon for frying
40 g
red wine
120 g
Vegetable stock paste (see Tips)
1 tsp
Parmesan cheese cut into pieces (3 cm)
50 g
pickled capers drained
10 g
garlic cloves
2
fresh flat-leaf parsley leaves only
1 sprig
fresh mint leaves only
1 sprig
fresh basil leaves only
1 sprig
water plus extra for cooking
500 g
frozen peas
450 g
fresh baby spinach leaves
60 g
lemon zest only, no white pith
1
pouring (whipping) cream
120 g
ground nutmeg
2 pinches
unsalted butter
1 tsp

Nutrition per 1 portion

Calories 562.5 kcal / 2362 kJ

Protein 35.8 g

Fat 40.5 g

Carbohydrates 11.1 g

Fibre 8.5 g

Saturated Fat 16 g

Sodium 641.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20 min

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Middle Eastern planked salmon (MEATER+®)

Middle Eastern planked salmon (MEATER+®)

1 h 40 min

Salmon with fennel and apple salad

Salmon with fennel and apple salad

1 h 20 min

Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

1 h 55 min

Grilled cabbage with blue cheese dressing and bacon

Grilled cabbage with blue cheese dressing and bacon

20 min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1 h

Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

40 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15 min

Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

29 h 45 min

Chicken Waldorf salad

Chicken Waldorf salad

40 min

Scallops with pea purée

Scallops with pea purée

25 min