Lemon Raspberry Trifle

Lemon Raspberry Trifle

4.3 9 ratings

Prep. 25 min

Total 1 h 5 min

8 portions

Ingredients

Lemon Curd

sugar
8 ½ oz
lemon thin peel only, no pith (preferably organic)
1
unsalted butter cubed
4 ½ oz
large eggs
3
lemon juice
5 ½ oz

Raspberry Curd

sugar
8 ½ oz
unsalted butter cubed
4 ½ oz
large eggs
5
frozen raspberries
10 oz

Whipped Cream and Assembly

heavy whipping cream chilled
16 oz
ladyfingers (7 oz)
1 package
fresh raspberries divided
12 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 3615 kJ / 864 kcal

Fat 56 g

Fibre 5 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Bake Desserts 11 Recipes
United States

You might also like...

Salted Caramel and Chocolate Mousse

4h 15min

Caramel Brownies

1h 50min

Sun-Dried Tomato Pizza Dough

4h

Fermented Raspberry Shrub

128h 10min

Apricot Dessert with Vanilla Yogurt

1h 30min

Rustic Spice Mix for Bread

5min

Beef and Beer Pie

1h 40min

Pesto with Pita Breads (Danny Bowien)

3h 5min

Feta and Olive Loaves

1h 20min

Steamed Applesauce Cake

1h

Eton Mess Parfait with Berry Sauce

9h

Quick Flatbreads

20min