Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de chirlas frescas
- 1 ½ cucharaditas de sal
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 50 g de aceite de oliva
- 600 g de patatas para cocer chascadas en dados de 3 cm
- 100 g de vino blanco
- 400 g de caldo de pescado
- 2 - 3 gotas de tabasco
- 1 hoja de laurel seca
- 1 cucharada de perejil fresco
- Nutrition
- per 1 ración
- Calories
- 1074 kJ / 257 kcal
- Protein
- 4.2 g
- Carbohydrates
- 30.9 g
- Fat
- 12.8 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.9 g
- Sodium
- 600.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Alubias con bacalao
30 Min
Patatas guisadas con gambones
1 Std.
Patatas guisadas con calamares
40 Min
Patatas guisadas con champiñones
45 Min
Espaguetis integrales con almejas
1 Std. 10 Min
Sopa marinera
55min
Guiso de garbanzos con sepia y langostinos
45 Min
Puerros con langostinos en salsa de verde de cebolleta
1h 30min
Patatas con almejas
40 Min
Patatas con mejillones
30 Min
Berberechos en salsa verde
1 Std.
Arroz con gulas y gambones
35min