Basil pesto

Basil pesto

4.7 71 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

Parmesan cheese cut in pieces
80 g
pine nuts
30 g
garlic clove (optional)
1
fresh basil leaves
80 g
extra virgin olive oil
150 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 378.4 mg

Protein 5.9 g

Calories 1297 kJ / 310 kcal

Fat 31.7 g

Fibre 0.4 g

Saturated Fat 6.3 g

Carbohydrates 1.5 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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International

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International

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